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Give your body a positive boost – give it tea!
We will be tasting great teas and learning all about how to taste: terroire, melt-on-the tongue technique, pairing with chocolate and more.
The teas we will be tasting and pairing with chocolates are:
The vegetal note of most green teas pairs well with most mild foods, such as seafood, rice, ...
Ingredients: 1 Salmon filet Olive oil 1 tablespoons of Genmaicha Tea 1 teaspoon of paprika 1...
It is said that the tannins in tea stimulates the stomach and increases the activity in the intestine.
The vegetal note of most green teas pairs well with most mild foods, such as seafood, rice, salads, melon or chicken.Green Tea Pairing Suggestions:...
TWO SUBMISSIONS AND TWO AWARDS!We are proud that we were awarded the best Black Tea for our Jin Jun Mei and third place for our Da Hong Pao Oolong. KIMICHA TEA developed a tea range with some...
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