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Storing Tea with KIMICHA.com - Tip#5 Keep Flavours Separated

Posted by Kimiko URIU on June 16, 2014 (0 Comments)

(Storing Tea is a short series of blog posts here on KIMICHA.com. To get the best flavour out of your quality, loose leaf teas, check out our blog history!)

 

Tip#5 – Keep scented, flavoured teas separate from pure origin teas

Flavoured and spicy teas are delicious (like our Earl Grey Cream or our Cinnamon Plum), but their strong flavours can sometimes seep into pure origin teas (like our Jin Jun Mei or our Korean Green). In order to keep the flavours distinct, keeping everything in air-tight containers is important, but even then, we recommend separating them (even just by sorting them by shelf!). It's also worth considering that smokier teas (like our Da Hong Pao) can also flavour other teas if kept in the same containers.

 

Thanks for tuning in to this short blog series! Check out the rest of our KIMICHA.com blog for more tips, recipes, trivia and more!

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