Green Tea and Cranberry Rice Crispy Treats
Posted by Kimiko URIU on June 26, 2014 (0 Comments)
What’s better than your favourite childchood treat? A grown up, classy version, of course! These are no regular rice crispy squares – they’re made even more delicious with the addition of matcha powder and sweet dried cranberries.
Here is the simple recipe, adapted from the ever-reliable cereal box:
Green Tea and Cranberry Rice Crispy Squares
(Our pan is only 8x8 inches, so scale up the recipe for a larger pan)
- ¼ cup of margarine
- 300g of mini marshmallows
- ½ a tsp of KIMICHA Matcha powder
- 3 cups rice crispy cereal
- 1 cup cranberries (plus more for garnish)
Melt your margarine in a pot on low heat. Once mostly melted, add your marshmallows and Matcha powder and mix until you reach an even consistency and colour. Remove from heat and add your cereal, one cup at a time, and your cranberries. Mix until evenly coated and spoon into your pan; flatten using a piece of parchment paper (to avoid getting sticky fingers) and add a few cranberries on top to garnish. Leave to set for a few hours and enjoy!