Matcha Glazed Salmon with Kimicha Tea
Posted by Kimiko URIU on July 03, 2014 (0 Comments)
Here is an easy way to add flavour to any great piece of fish. This mixture could have also been used as a marinade for the fish, but since we were in a hurry, we simply did a glaze and it turned out delicious. It takes seconds to whip up and makes for a really beautiful meal.
1/2 cup olive oil
1/4 cup Mirin
1/2 tsp Matcha powder
lemon zest (optional)
Mix all the ingredients together with a small whisk or a spoon, making sure to blend as much of the matcha as you can.
Spread evenly on the piece or pieces of fish and pop in the grill for ten minutes or until cooked.
We served ours with a crunchy kale, red cabbage and onion sald. This is the perfect meal for summer days, since it doesn't use the oven and could be done on a barbecue too!