Kimicha Tea Blog - News, Tea Pairings and More

Tea and chocolate Pairing

Posted by Kimiko URIU on August 30, 2011 (0 Comments)

We will be tasting great teas and learning all about how to taste: terroire, melt-on-the tongue technique, pairing with chocolate and more.

The teas we will be tasting and pairing with chocolates are:


China Breakfast


Black Tea with Jasmine Flowers

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