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Genmaicha Tea and Salmon Recipe

Posted by Kimiko URIU on October 05, 2012 (1 Comment)


1 Salmon filet

Olive oil

1 tablespoons of Genmaicha Tea

1 teaspoon of paprika

1 portion of pasta approximately 150g

7-8 mushrooms

Heat the olive oil in a saucepan at a low-medium temperature. Stir in the Genmaicha Tea. Allow the fish to cook slowly for 30 minutes. Add a couple of mushrooms and cook for 5 more minutes. Season with some salt, pepper and paprika and mix into pasta. Enjoy

Comments (1 Comment)

Hi, I would love to know about your classes of tea. Thank you.

Posted by KARLA on December 13, 2012

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