Green Tea and Food Pairing
Posted by Kimiko URIU on April 26, 2013 (0 Comments)
The vegetal note of most green teas pairs well with most mild foods, such as seafood, rice, salads, melon or chicken.
Green Tea Pairing Suggestions:
Sencha - strawberry based deserts
Genmaicha - chicken, shell fish, fruity chocolates
Check out our complete selection of green teas at Kimicha Tea.