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Green Tea and Food Pairing

Posted by Kimiko URIU on April 26, 2013 (0 Comments)

The vegetal note of most green teas pairs well with most mild foods, such as seafood, rice, salads, melon or chicken.

Green Tea Pairing Suggestions:

Gyokuro and Sencha - seafood or fish, salads, chicken

Sencha - strawberry based deserts

Genmaicha - chicken, shell fish, fruity chocolates 

Check out our complete selection of green teas at Kimicha Tea.

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